• BotzoOP
    9·
    2 months ago

    In case you thought I was kidding about doing better, these are just the yellowest and greenest. Might end up being a new joke shot though…

    • rumschlumpel@feddit.org
      7·
      2 months ago

      That’s a lot! TIL there’s yellow banana liqueur. TBH colorwise my cocktails tend to be a bit dull-looking because I always buy the uncolored version if that’s an option. I’m always thinking that I could add food coloring myself if it makes sense, but I never actually do that.

      Pernod turns milky-white instead of green, though.

    • idiomaddict
      6·
      2 months ago

      Oh god, I was so caught up on the artificial banana liqueur that I almost missed the malört.

      • BotzoOP
        5·
        2 months ago

        It’s terrible! The banana, I mean. The malört is magical.

        • idiomaddict
          5·
          2 months ago

          I actually think malört and banana liqueur over a fruit roll up (maybe add some goldschläger for “class”) would be a pretty good representation of the administration itself, but it’s not something I’d exactly want to serve.

          • BotzoOP
            7·
            2 months ago

            Well that’s cursed. Fuck me. Definitely needs sweet, and acid. Oof.

            • BotzoOP
              5·
              2 months ago

              I think we’re at last word variant with some floating shards of fruit roll up. This shit doesn’t gel well and my palate is ruined.

              I’ll do it again tomorrow if I can make a trip for some blue.

      • BotzoOP
        2·
        2 months ago

        Hah, my absinthe is clear (though in a green bottle). And no, no Midori probably for 15 years, lol.