I’d bet it does, but I’d also bet it doesn’t look anything like the first image when it’s done. It’s not going to dissolve into neat particulate like that. It’s just going to turn to mush and then get kinda slurry-ish when you twirl the glass.

Take all of this with a grain of salt. I’ve made a lot of cocktails in my life, but I’ve never used a fruit roll up in one. I’m only going off what I imagine will happen. If I were you, I’d just toss a roll up into some cheap alcohol and see what happens. Don’t waste the good stuff.