I don’t need 24oz of pasta sauce. Or 48. Or by the gallon. I need 8 ounces. And no I don’t want to have this jar of pasta sauce hanging around my fridge till it goes bad and not dominant to have pasta 3 time in a row.
I don’t need 24oz of pasta sauce. Or 48. Or by the gallon. I need 8 ounces. And no I don’t want to have this jar of pasta sauce hanging around my fridge till it goes bad and not dominant to have pasta 3 time in a row.
An 8 ounce can of tomato sauce is dirt cheap, buy that, add sugar, oregano, Italian seasoning, salt and pepper, onion powder and garlic powder.
And if you’re lazy you can probably get some pre mixed seasoning with all of those.