A can of crushed tomatoes, a pound of ground pork, 12 ounces of pasta, an hour, and a whole lot of spice cabinet. Cost per person: $2.63
A can of crushed tomatoes, a pound of ground pork, 12 ounces of pasta, an hour, and a whole lot of spice cabinet. Cost per person: $2.63
That’s interesting. I used to work with a chef from Napoli who used soffritto (with celery) in his cooking, but he was originally from Sardinia, so maybe that’s why