1 oz tequila claro (Tequila Ocho, la mejor)

1/2 oz mezcal

1/2 oz Luxardo Bitter Bianco (see note)

1/4 oz Ancho Reyes rojo

1 oz fresh pineapple juice (see note)

3/4 oz fresh lime juice

1/3 oz agave nectar (again, see note)

Shake all with ice, pour into chilled rocks glass over fresh ice. It is delicious.

Notes: I don’t have that luxardo, used half Campari half bitter rhubarb liqueur; doubled the pineapple juice because I literally just made it and it’s amazing. This doesn’t need 1/3 oz of agave, less is better. Finally - it was quite difficult to make one of these with those teeny measurements. I would recommend making two at a time.