Just got to check if it needs a baking tray or not.
You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.
I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.
Just got to check if it needs a baking tray or not.
You can normally tell by sight if it’s raw dough or if the base has already been baked, but opening your oven to find your pizza doing an impression of the terminator from T2 down through your wire shelf is a sad experience.
I’ve never seen a frozen pizza with raw dough. Is this a Europe thing or have I just been living under a rock?
I don’t know about elsewhere, but in the UK they’re normally a bit more expensive and marketed as “takeaway style”. They’re generally superior, but they need a stone or tray, a hotter oven, and more time to cook.