I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously–and it’s completely vegan!
I am always amazed that the water from a jar of chickpeas can transform so beautifully and deliciously–and it’s completely vegan!
I have tinctures of a bunch of citrus fruits (basically just soak peels in high proof neutral spirits) in small spray bottles, and they work great for that. It’s nice for at home when you want to add a little lemon aroma to something, but dont want to cut into a lemon just for a section of peel.