It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)
It’s been a while since I could cook due to the horrific weather here in Belgium the last weeks. A quick meal to resume the cooking adventure :)
I was hesitant on onions or shallots. Lemon / acidity makes everything better as well :) Celery though… must be an acquired taste or something it escapes me completely.
Yeah celery sounds wrong in there. When i make egg salad it’s basically the same as what you made. Helpful hint – I got some Japanese Kewpie mayo last year and it makes so much better egg salad than the other brands I’ve tried. It makes everything better, but egg salad is the biggest improvement.