I need to get some semolina flour to transfer it to the peel, the bottom was a little floury but over all not a shabby lunch.

  • Decoy321M
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    41 year ago

    But the flour is less impact on the environment and also a fraction of the cost.

    • dream_weasel
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      31 year ago

      I mean I guess. It’s also extremely convenient and the sum cost compared to the cost to make the pizza is negligible.

      Do your part one sheet of paper at a time though.

      • Decoy321M
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        21 year ago

        I can understand that perspective, especially from a noncommercial perspective. As a restaurant manager, I can guarantee you that the costs are orders of magnitude apart at a larger scale. Semolina is much cheaper than parchment.

        • dream_weasel
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          31 year ago

          I’m sure that’s probably true. I’m imagining one personal pizza once a month wondering why cost would ever enter your mind.