WatermelonPaloma to Cooking English · 5 days agoCan't stop picklingimagemessage-square81linkfedilinkarrow-up1295arrow-down12file-text
arrow-up1293arrow-down1imageCan't stop picklingWatermelonPaloma to Cooking English · 5 days agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareWatermelonPalomaOPlinkfedilinkarrow-up3·5 days agoI’ve never had pickled beans, sounds interesting! Green beans?
minus-squaredumples@piefed.sociallinkfedilinkEnglisharrow-up1·4 days agoGreen beans mostly. I did some other dried beans in their green stages as well. Just want that crunch
minus-squareWatermelonPalomaOPlinkfedilinkarrow-up2·4 days agoNice! There’s always green beans around here, so I’ll have to give it a go
minus-squaredumples@piefed.sociallinkfedilinkEnglisharrow-up1·4 days agoI did fridge pickles so I made them and ate them quickly. I think you can do full fermented pickles with them.
I’ve never had pickled beans, sounds interesting! Green beans?
Green beans mostly. I did some other dried beans in their green stages as well. Just want that crunch
Nice! There’s always green beans around here, so I’ll have to give it a go
I did fridge pickles so I made them and ate them quickly. I think you can do full fermented pickles with them.