I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄

  • TIEPilotBanned from community
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    27 days ago

    Oh and think about a dash of hot peppers. Dealers choice obviously I like serrano and jalapenos, yeah kinda wimp on that heat.

    If I’m going Asian cooking it birdseye (I grow them), but they blow out the “o” ring.