WatermelonPaloma to Cooking English · 28 days agoCan't stop picklingimagemessage-square81linkfedilinkarrow-up1298arrow-down12file-text
arrow-up1296arrow-down1imageCan't stop picklingWatermelonPaloma to Cooking English · 28 days agomessage-square81linkfedilinkfile-text
I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄
minus-squareTIEPilotBanned from communitylinkfedilinkarrow-up2·27 days agoOh and think about a dash of hot peppers. Dealers choice obviously I like serrano and jalapenos, yeah kinda wimp on that heat. If I’m going Asian cooking it birdseye (I grow them), but they blow out the “o” ring.
Oh and think about a dash of hot peppers. Dealers choice obviously I like serrano and jalapenos, yeah kinda wimp on that heat.
If I’m going Asian cooking it birdseye (I grow them), but they blow out the “o” ring.