WatermelonPaloma to

Cooking English · 5 days ago

Can't stop pickling

293

Can't stop pickling

WatermelonPaloma to

Cooking English · 5 days ago

I started making my own pickles last year and I’ve been hooked ever since…I’m hoping these will last at least a week or two😄

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Postmortal_Pop
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9 hours ago
My current jam has been heritage carrots from Costco. I just cold pickled them after a wash and peal with basically all the spices I could justify and the result is a crunch, tangy, sweet that’s just too fun.

Also, bread and butter style jalapeno is like spicy candy!

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