Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
Homemade Sriracha Recipe from image:
2 cups Thai peppers
1 tbsp fresh lemon juice
1/4 cup white vinegar
3 garlic cloves
3 tbsp brown sugar
2 tsp salt
I haven’t had the pleasure of trying the Chipotle Cholula, but I love the original. However I must recommend against the garlic one. They had it at my work and a few drops tasted like dumped a full clove of garlic on my egg
You’re saying there’s such a thing as too much garlic?
Hearsay.
Some might even call it heresy
I get what you’re saying, but you’d be surprised. My roommate when I was in college mistook cloves for heads one time. And they were very large heads of garlic. That was objectively too much. But I agree with your sentiment, doubling or tripling the dose of garlic is never a bad thing. Apparently octopuling can be
I actually do have that one. I guess I probably love more garlic than you, but I will concede it’s a lot less versatile and either really works or really doesn’t.
That sounds awesome, thanks for the tip.
If you love spicy garlic stuff, you should check this out. My local Walmart has some stuff from this brand.
https://melindas.com/shop/melindas-spicy-garlic-parmesan-wing-sauce-condiment/
Always happy to accidentally give advice. If you just want liquid garlic then it’s perfect. Unfortunately I expected hot sauce with some garlic flavor