Cooking · 3 days ago

Version 2 of the Korean fried chicken

158

Version 2 of the Korean fried chicken

Cooking · 3 days ago

With rice, cucumber and kimchi :)

I had some eggplant laying around so I made them in a side with a miso glaze.

Chat

Jarix
link
fedilink
arrow-up
1·
3 days ago
That would be 35$ or more here (including drink)
- a4ng3lOP
  link
  fedilink
  arrow-up
  2·
  3 days ago
  Yo what? That’s… like €5 max in ingredients a person if you don’t use fancy import soy sauce & miso 0_° And it’s stupidly easy to make unlike some of the stuff I attempted as of late.
  - Jarix
    link
    fedilink
    arrow-up
    1·
    3 days ago
    35 $CAD
    
    Welcome to Vancouver pricing

Cooking

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].

Posts in this community must be food/cooking related. Recipes for dishes you’ve made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn’t listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don’t have to use them if you don’t want to.

TAGS:

[QUESTION] - For questions about cooking.
[RECIPE} - Share a recipe of your own, or link one.
[MEME] - Food related meme or funny post.
[DISCUSSION] - For general culinary discussion.
[TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world’s home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

252 users / day
639 users / week
1.95K users / month
5.93K users / 6 months
5.44K local subscribers
10.9K subscribers
1.21K Posts
16.2K Comments
Modlog