a4ng3l to Cooking · 2 days agoVersion 2 of the Korean fried chickenimagemessage-square18linkfedilinkarrow-up1159arrow-down14file-text
arrow-up1155arrow-down1imageVersion 2 of the Korean fried chickena4ng3l to Cooking · 2 days agomessage-square18linkfedilinkfile-text
With rice, cucumber and kimchi :) I had some eggplant laying around so I made them in a side with a miso glaze.
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