Context: Garum has been featured in several memes in this channel already. But in case you didn’t know, it’s a sauce made from fermented fish that Romans loved to put on all of their food.

  • folekaule
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    3 days ago

    I only know this because of Max Miller’s Tasting History.

    • dregan
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      3 days ago

      Same. I’ve been making that Parthian chicken about every other month since it aired though, and now I’m that monkey. So delicious.