Too hot to cook. 86°f in the kitchen. Black Forest ham, provolone, salami, pepperoni, cucumber, tomato, olives, banana peppers, mayo, mustard, olive oil, red wine vinegar.
Chips and onion dip.
Cost per person $6.50
Too hot to cook. 86°f in the kitchen. Black Forest ham, provolone, salami, pepperoni, cucumber, tomato, olives, banana peppers, mayo, mustard, olive oil, red wine vinegar.
Chips and onion dip.
Cost per person $6.50
Of course. You don’t want wax coated skin in your sandwich.