• @[email protected]
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    2 years ago

    Looks great! How did you season the chicken if I may ask? Seems to stay very juicy!

    • @LoneGanselOP
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      72 years ago

      Most of that juiciness comes from a 2 day dry brine in the fridge. I season salt, pepper, paprika, and turmeric with powdered garlic and onion.

      • @redsol2
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        32 years ago

        Fantastic blend. I really need to develop the foresight to brine my chicken days in advance