Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.

It was a banger. This chicken will be hard to top.
Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.

It was a banger. This chicken will be hard to top.
Thanks :) A lot of my drive to get nicer plating (and generally nicer food) comes from what I hope were constructive critics from this sub a while ago when I started to learn how to cook. It’s been quite the journey so far.