Saw this recipe at some point on a Korean cooking yt channel and I wanted to try it since I love miso.

It was a banger. This chicken will be hard to top.

  • a4ng3lOP
    link
    fedilink
    arrow-up
    4
    ·
    3 days ago

    Thanks :) A lot of my drive to get nicer plating (and generally nicer food) comes from what I hope were constructive critics from this sub a while ago when I started to learn how to cook. It’s been quite the journey so far.