Extra chunky. I typically start with a 28oz can of crushed tomatoes and start the sauce at least 30 minutes before I start the pasta. Garlic, home grown dried basil, orega, star anise, red pepper flakes, a pinch of cayenne power, salt.
Cost per person: $4.25
All out of fennel seed and completely surplused on star anise. This is like less than a quarter tsp worth. If I had fennel I’d use a lot more of that.