Brussel sprouts, bacon fat, salt, sesame seed, 12 minutes in the air fryer.

Mac and cheese, per box instructions.

Cost per person $2.36

    • RecursiveParadox@piefed.social
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      2 days ago

      Coming to give an updoot on this comment, I noticed you fabricate yours the opposite way I do: you slice four strips from stem to top while I cut them around the circumference.

      This helps you think?

      • FauxPseudo OPM
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        2 days ago

        I like it this way because it helps them stay together so you don’t end up with a lot of loss burnt flakes as opposed to crispy outsides.