Take a baking sheet and flip it over. That’s your pizza steel for this thin crust pizza. 425 for 8-12 minutes. And I definitely recommend a sprinkle of corn meal or semolina between the baking sheet and the pizza.
You may want to turn on the boiler for the last few minutes.
Cost per person before toppings is $1.60. And you’d be really pressed to put another dollar worth of toppings on a pizza this size.
All modern food fusion. Pizza itself is impossible without tomatoes from the new world. The same place tortillas are from.
Well, great, you just destroyed the word “fusion (cuisine)”. How are we supposed to talk about that now? hm?
I’ll have you reported to the Oxford dictionary for word-murder. See how you like that!
As an American I don’t recognize the authority of Oxford. They have no jurisdiction over me. You will need to try Webster if you want to get anything done.
Well shit!