I love these GoPro videos. This was a short one, but there are much longer ones to get the full feel of a chef shift, so to speak. Some were recorded at Michelin restaurants:
I love these GoPro videos. This was a short one, but there are much longer ones to get the full feel of a chef shift, so to speak. Some were recorded at Michelin restaurants:
I get a lot of “you should become a chef” I don’t want to cook the same thing 50 times a day.
Maybe a personal chef, then. You have the versatility, creativity and cooking science / chemistry down pretty good, par exemple.