• P1k1e
    link
    fedilink
    arrow-up
    2
    ·
    1 month ago

    Yes, only yellow. I don’t think I’ve ever made full use of a bunch

    • OryxAndCake@slrpnk.net
      link
      fedilink
      arrow-up
      3
      ·
      1 month ago

      Peel and chop the bananas into smallish chunks and then freeze them. And you can blend the frozen bananas with some cocoa powder for really delicious chocolate nice cream.

    • WoodScientist
      link
      fedilink
      arrow-up
      3
      ·
      1 month ago

      Banana bread is the secret. Even extremely brown bananas make great bread!