Tuna melt: onion, carrot, pepperoncini, capers, mayo, brown mustard, salt, tuna, black pepper, aged cheddar, 12 grain bread.

If you aren’t adding acid to your tuna then you are messing up.

If you haven’t tried mayo as your bread browning agent you are screwing up. I rejected it at first but after trying it there is no doubt.

Carrots: carrots, brown sugar, salt, air frier. 12 minutes at 370f, 3 minutes at 400f.

Cost per person: $4.17

  • FauxPseudo OPM
    1·
    7 days ago

    I did not. It’s not in my interest to get arrested for violating an open container law.

      • FauxPseudo OPM
        1·
        7 days ago

        I haven’t figured that out yet. I’m about to go into the kitchen and start thinking of what I’ve got to work with and ask my wife if anything sounds good.

        I’m craving a BLT and some fries but that’s not remotely in the budget. Maybe some kind of Pasta e fagioli? I could make it early and eat it cold for dinner.