Edit: or add citrus to mash. I was going to say you can’t add dairy to guac, but guac and sour cream go very well together. Def no butter or milk though shudder
Yeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.
And you don’t boil avocados for guac
Edit: or add citrus to mash. I was going to say you can’t add dairy to guac, but guac and sour cream go very well together. Def no butter or milk though shudder
You know, some citrus to a baked tater would be awesome probably. Would need to be lime, I think.
<Spitefully squeezes kumquats onto a baked potato, maintaining direct eye contact>
Yeah actually, add some chili, you’ve basically got tajin, I can see that. Indian cuisine has awesome chili potatoes, I wouldn’t be surprised if there usually citrus in there.