Row 1: Aleppo Pepper, Allspice, Basil, Bay Leaves, Cayenne, Celery Salt, Celery Seeds, Cinnamon, Chinese Five Spice, Chili Powder, Chives, Cloves, Cream of Tartar

Row 2: Cumin, Dill Weed, Flax Seed, Garlic Powder, Ginger, Italian Seasoning, Mint, Montreal Steak, Mustard Powder, Nutmeg, Onion Powder, Oregano, Paprika

Row 3: Parsley, Pepper, White Pepper, Red Pepper Flakes, Rosemary, Sea Salt, Seasoned Salt, Sesame Seeds, Sugar, Taco Seasoning, Thyme, Turmeric

The seasoned salt and taco seasoning are the only things in the drawer that I make from scratch, by other seasonings and spices posted here.

I am posting an updated picture because my first post got so many likes, and when I told my husband, he helped me make it look nicer by taking labels off the jars of spices I wasn’t using and transferring spices I actually use in them with their according labels. I hope you all enjoy this one as much as my first one! 💚🤍❤️ 🤌🏻🤌🏻🤌🏻

  • FauxPseudo M
    4·
    12 days ago

    Definitely. I make chili powder in huge batches of a liter or two at a time. So much less expensive. Better quality, no salt, no filler.

    For curry I usually make a cup’s worth at a time.