titty_wizard to Lemmy Shitpost · 23 days agoChefimagemessage-square137linkfedilinkarrow-up11.07Karrow-down111
arrow-up11.06Karrow-down1imageCheftitty_wizard to Lemmy Shitpost · 23 days agomessage-square137linkfedilink
minus-squareKnock_Knock_Lemmy_Inlinkfedilinkarrow-up2·23 days agoAs an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
minus-squareOryxAndCake@slrpnk.netlinkfedilinkarrow-up1·22 days agoOnce you know your ingredients and how they work in recipes, you can start being creative.
minus-squareKnock_Knock_Lemmy_Inlinkfedilinkarrow-up2·22 days agoThe problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.
As an amateur cook I can confirm this. The results of my baking experiments all fail disastrously. However I can experiment wildly with starter and main courses and almost always make something edible.
Once you know your ingredients and how they work in recipes, you can start being creative.
The problem is I don’t understand how ingredients work in baking. I understand flavours, but not textures.