Not directly cocktail related, but malort is always funny. I have a few NA friends, and I felt like they were missing out on the joys of malort… So I did the necisarily evil thing of taking the booze out of malort so they could be part of the collective suffering brought on by malort shots.

Hopefully you get a good laugh out of it.

PS: if you do like malort, infuse a bottle with 3 or 4 Thai birds eye chillies (sliced open) for 3 or 4 days. It makes malort taste surprisingly good! I don’t know how, but it ends up picking up a slightly smokey taste, and pushes the flavor more towards an “odd spicy pickel brine” flavor profile!