FauxPseudo M to Cooking · 10 days agoFrench toast and roasted tomatoesimagemessage-square11linkfedilinkarrow-up1115arrow-down14file-text
arrow-up1111arrow-down1imageFrench toast and roasted tomatoesFauxPseudo M to Cooking · 10 days agomessage-square11linkfedilinkfile-text
minus-squareTrackinDaKrakenlinkfedilinkEnglisharrow-up3·10 days agoWe’ll put syrup and sugar on french toast, but not scrambled eggs. Why is that. (I get that this is meant to be savory in this case, but my question stands, nonetheless.)
We’ll put syrup and sugar on french toast, but not scrambled eggs. Why is that.
(I get that this is meant to be savory in this case, but my question stands, nonetheless.)
It’s a mystery.
French toast already has eggs on it.
In it. The eggs are in the custard dip.