gigastasio@sh.itjust.works to Lemmy Shitpost · 10 hours agoAt my house we dine with some goddamn classsh.itjust.worksimagemessage-square36linkfedilinkarrow-up1178arrow-down124
arrow-up1154arrow-down1imageAt my house we dine with some goddamn classsh.itjust.worksgigastasio@sh.itjust.works to Lemmy Shitpost · 10 hours agomessage-square36linkfedilink
minus-squareapfelwoiSchoppenlinkfedilinkarrow-up7arrow-down1·9 hours agoDidn’t burn anywhere near as much water and co2 for those suggestions either.
minus-squarearotrioslinkfedilinkEnglisharrow-up5·8 hours ago15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years. Plus, we can go deeper… Twinkies - Prosecco Apple Fritters - Mead HoHos - Cabernet Sauvignon Ding Dongs - Merlot Basic Glazed Donut - Sherry
minus-squareLaurel Raven@lemmy.blahaj.zonelinkfedilinkarrow-up4·6 hours agoOkay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter
minus-squareapfelwoiSchoppenlinkfedilinkarrow-up2·6 hours agoThese are great suggestions. Definitely gonna try the sherry glazed!
Didn’t burn anywhere near as much water and co2 for those suggestions either.
15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years.
Plus, we can go deeper…
Okay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter
These are great suggestions. Definitely gonna try the sherry glazed!