• @8565OP
    link
    English
    32 years ago

    100% I was struggling the first month or so then just switched to Cast Iron only and things got so much better. The two pans on the middle rack (unknown cheapo and a Lodge Double Notch from 1950s) get the most use and they have a incredible seasoning. But, they get used everyday sometimes multiple times a day

    • @jeade_enM
      link
      English
      22 years ago

      My daily user is a 100 ish year old Wapak 10. It was one of the first pieces I bought, and I overpaid for it back then cause I didn’t know any better…but I’ve used it a ton, and it takes everything I throw at it. I do sometimes to things you’re not supposed to, like tomato sauces, or vinegar reductions…so it doesn’t look like a showpiece, but the cooking surface is great.

      • @8565OP
        link
        English
        22 years ago

        I do a lot of the “no nos” since I only use cast and have had no issues