My daily user is a 100 ish year old Wapak 10. It was one of the first pieces I bought, and I overpaid for it back then cause I didn’t know any better…but I’ve used it a ton, and it takes everything I throw at it. I do sometimes to things you’re not supposed to, like tomato sauces, or vinegar reductions…so it doesn’t look like a showpiece, but the cooking surface is great.
My daily user is a 100 ish year old Wapak 10. It was one of the first pieces I bought, and I overpaid for it back then cause I didn’t know any better…but I’ve used it a ton, and it takes everything I throw at it. I do sometimes to things you’re not supposed to, like tomato sauces, or vinegar reductions…so it doesn’t look like a showpiece, but the cooking surface is great.
I do a lot of the “no nos” since I only use cast and have had no issues