Without the egg this is a vegan meal. It is difficult to overstate just how tasty shakshuka is.

Cost per person $3.28

  • FauxPseudo OPM
    1·
    3 days ago

    Sometimes I’ll dice up whole canned tomatoes before putting them in.

    Figuring out the eggs can be difficult. Definitely something that takes practice.

    I’ve never tried this rice. Interesting.

    Definitely don’t cut the simmer short. Way better to go long.

    I buy coriander in stupidly large quantities and always have a jar of ground available that I’ll do up in my spice grinder…

    • elephantiumEnglish
      1·
      3 days ago

      Thanks for the tips. I’m looking forward to trying this again in another week or two.

      • FauxPseudo OPM
        1·
        3 days ago

        So am I. Might do it with rice. Though not brown. I just have never liked brown rice.