Three years ago I made some basic Italian beef with pureed tomatoes and red wine. I had leftovers and canned them for later.
Combine that with oven fries, smoked mozzarella and some seasonings and we have this monster meal. Not available in stores.
Cost: $4.00
That is so cool! Anyway thanks for the technique! I want to try these soon!
Two decades ago I wanted fries but didn’t want to waste oil. That’s when I created my recipe.
Taco seasoning.
Chili powder.
Italian seasoning.
Montreal steak seasoning.
Salt.
Anything red.
I have made so many variations over the years. This time I went with some homemade taco seasoning, cumin, tajin and extra salt. I typically use peanut oil but use whatever you got with a high smoke point.