This is actually a recipe from bettycrocker.com. However I usually make my own “pie crust” with flour, eggs, baking powder, milk and seasonings. I also use more cheese than the recipe actually calls for.
Everyone loves this meal. 30 minute comfort food.
Looks tasty, and so easy too! I’ll be giving this one a try, thanks for sharing the recipe.
You’re welcome. Next week I’m making a version where I use a casserole dish and add some cut potatoes to it, I think that will be delicious. Of course I will have to double cheese and dough mixture.