sneekee_snek_17 to Sourdough bakingEnglish · 13 days agoWe are so backimagemessage-square44linkfedilinkarrow-up1215arrow-down12file-text
arrow-up1213arrow-down1imageWe are so backsneekee_snek_17 to Sourdough bakingEnglish · 13 days agomessage-square44linkfedilinkfile-text
minus-squareraspberriesareyummylinkfedilinkEnglisharrow-up1·13 days agoplease don’t wrap your bread in plastic! that’s the best way to get mould from humidity not escaping.
minus-squareRBWellslinkfedilinkEnglisharrow-up1·13 days agoLoose plastic over the towel, don’t worry. I live where the relative humidity is very high so it’s not like it’s going to be dry. And only wrap it after at least 24 hours, never when it’s warm.
minus-squaresneekee_snek_17OPlinkfedilinkEnglisharrow-up2·12 days agoSame, grocery bags keep it reasonably fresh, while being nowhere near an airtight barrier
please don’t wrap your bread in plastic! that’s the best way to get mould from humidity not escaping.
Loose plastic over the towel, don’t worry. I live where the relative humidity is very high so it’s not like it’s going to be dry.
And only wrap it after at least 24 hours, never when it’s warm.
Same, grocery bags keep it reasonably fresh, while being nowhere near an airtight barrier