I am SO SORRY!!! I just wanted to try a clickbaity title! Never done it before! Feel sick now… 🤣😭
Anyway, when your ramen seem cooked - which in my case is alway a minute or so BEFORE the instructed time - you pour 'em out into a sieve and let all the boiling water run off. You then COOL the noodles under cold, running water. This makes the noodles more elastic, but not quite al dente. After having thoroughly rinsed the noodles, you put them in the bowl of your choice and THEN add the spice! Stir - BUT DO NOT SHAKE - and EAT.
Over and out.
oh, I forgot this is Casual Conversation. I wasn’t supposed to get serious. But no shame. I freely express my experiences in the mental hospital to everyone I talk to that brings it up. It is just something very unique about me. It’s not really negative. I was getting help.