• reddig33English
    4·
    2 months ago

    You made this? I am sincerely impressed! That flaky pastry looks delicious.

    • perishthethought@piefed.socialOPEnglish
      5·
      2 months ago

      Thanks! I used phyllo dough, mostly because I didn’t know better when shopping for the ingredients. I meant to get a regular rollout pie crust and will next time, but this was good too. As you say, it was very flaky and light.

      • Onomatopoeia@lemmy.cafeEnglish
        2·
        2 months ago

        I’d say phyllo is a happy little accident here.

        You’ll never go back to pie dough for this now!

        Looks fantastic. Well done!