TrackinDaKraken to Lemmy ShitpostEnglish · 19 days agoI can't help myself, they're eggcellent.imagemessage-square38linkfedilinkarrow-up1532arrow-down13
arrow-up1529arrow-down1imageI can't help myself, they're eggcellent.TrackinDaKraken to Lemmy ShitpostEnglish · 19 days agomessage-square38linkfedilink
minus-squareChickenLadyLovesLifelinkfedilinkEnglisharrow-up4·18 days agoI like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them. I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
minus-squareTexas_Hangover@lemmy.radiolinkfedilinkEnglisharrow-up3·18 days agoSmoked paprika is the best! Do you use fresh or dried chives?
minus-squareChickenLadyLovesLifelinkfedilinkEnglisharrow-up3·18 days agoFresh! I don’t grow that shit for no reason.
minus-squaremister_flibble@sh.itjust.workslinkfedilinkarrow-up1·18 days agoFresh dill is another good option
I like to make half with paprika and half with diced chives, around Christmastime. I think that’s the only valid reason to not put paprika on them.
I might get some hate because I use spanish smoked paprika instead of the hungarian variety.
Smoked paprika is the best!
Do you use fresh or dried chives?
Fresh! I don’t grow that shit for no reason.
Fresh dill is another good option