Pepperoni, meatballs, garden tomatoes and jalapenos, olives, moz, green can parmesan, and sauce.

I added a little fennel seed to the dough which offered some great depth of flavor.

Total cost $6

  • FauxPseudo OPM
    3·
    12 days ago

    If you like the flavor of fennel seed and you ever find a source for sourwood honey, I definitely recommend trying it.

    If I’m cooking on bare metal, I’ll use some cornmeal or semolita flour. In this case I just use parchment paper. Zero stick.

    • JohnnyEnzyme@piefed.socialEnglish
      3·
      12 days ago

      sourwood honey

      You’d either have to call me a rich man, or “Appalachian Dan” for that to work, but I appreciate the thought, lol.

      Seriously though-- try some poppies, sesames, or whatever goodness next time as an anti-stick. “A little dab’l do ya!” It’ll help add a sort of delicious bagel / pretzel vibe from the bottom of the crust.

      Nobody thinks of the bottom of the crust, anymore. Isn’t that a bit sad? 😐

      • FauxPseudo OPM
        4·
        12 days ago

        I got dragged to a honey tasting recently. My wife fell in love with the sourwood honey. I might have to make some fennel seed infused honey as an affordable substitute.

        Bottom crust is important.