What point are you trying to make with that link? It reinforces most of what I said. It’s just a guide on how beef is graded. It further explains on certain cuts that grading shouldn’t be taken into consideration with leaner meats as marbling inherently isn’t there. Like I said, McD’s beef isn’t graded because it is a ground mix of different cuts. So what is the point that you’re trying to make here?
I’m disinterested in headbutting your apologia wall, friend. Fast food is purposefully made with as little real meat as possible, and for cheaply as possible.
The article does not support your claim aggrandizing McDonald’s, but you go on with that pulmonary fuckery you’re on your way to. I’m done with this “conversation”, but good chat. Good luck out there.
Are you upset that what I pointed out that your saying is factually wrong? Man, you softies on this thread really like to double down when you’re patently incorrect. Just take the L, admit you learned something new, and grow as a person.
This information is readily available for anyone to see. The size of the patties McD’s makes is tightly controlled at their factories. The beef is inspected by the the same groups that inspect all of the meat you consume in the US. Just because you don’t like McDonald’s doesn’t mean that your incorrect assumptions are correct. I don’t like McDonald’s, but I’m also not one to just sit back and spread false claims or watch someone spread bullshit that’s not true.
This hasn’t been a conversation. It’s been you spouting bullshit, linking an article that’s not at all relevant to your point, and then you getting butt hurt when I point that out.
It’s fucking pathetic how you can’t just say that you don’t like the product and/or company and also acknowledge that the product is controlled, inspected, and not poisonous for consumption. Defending facts does not mean I’m defending McDonald’s. It just happens that y’all are just spreading bullshit information about them that is very easily disputed.
What point are you trying to make with that link? It reinforces most of what I said. It’s just a guide on how beef is graded. It further explains on certain cuts that grading shouldn’t be taken into consideration with leaner meats as marbling inherently isn’t there. Like I said, McD’s beef isn’t graded because it is a ground mix of different cuts. So what is the point that you’re trying to make here?
Lol
I’m disinterested in headbutting your apologia wall, friend. Fast food is purposefully made with as little real meat as possible, and for cheaply as possible.
The article does not support your claim aggrandizing McDonald’s, but you go on with that pulmonary fuckery you’re on your way to. I’m done with this “conversation”, but good chat. Good luck out there.
😂😂😂
Are you upset that what I pointed out that your saying is factually wrong? Man, you softies on this thread really like to double down when you’re patently incorrect. Just take the L, admit you learned something new, and grow as a person.
This information is readily available for anyone to see. The size of the patties McD’s makes is tightly controlled at their factories. The beef is inspected by the the same groups that inspect all of the meat you consume in the US. Just because you don’t like McDonald’s doesn’t mean that your incorrect assumptions are correct. I don’t like McDonald’s, but I’m also not one to just sit back and spread false claims or watch someone spread bullshit that’s not true.
This hasn’t been a conversation. It’s been you spouting bullshit, linking an article that’s not at all relevant to your point, and then you getting butt hurt when I point that out.
It’s fucking pathetic how you can’t just say that you don’t like the product and/or company and also acknowledge that the product is controlled, inspected, and not poisonous for consumption. Defending facts does not mean I’m defending McDonald’s. It just happens that y’all are just spreading bullshit information about them that is very easily disputed.