Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry
This entire chain is a massive headache. It’s not irrelevant the meme is about food. I had a useful thing for some people about food. If you don’t find it useful then don’t worry about it. It’s not that big a deal or that big a leap in the conversation. Why do people care so much about literalism here
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Pro tip: stir fry your leftovers with onions and whatever seasoning you like. Takes about five minutes since you only need to wait for the chopped onions to fry
There are no leftovers if everything still needs to be cooked
If you can’t extrapolate the useful information with the implied shift in context then don’t worry about it
Pretty conceited way of saying your original comment was irrelevant to post’s issue
This entire chain is a massive headache. It’s not irrelevant the meme is about food. I had a useful thing for some people about food. If you don’t find it useful then don’t worry about it. It’s not that big a deal or that big a leap in the conversation. Why do people care so much about literalism here
Ramen is also a good vehicle, depending on the leftovers.
Patte, 14 år, har ramen som fordon. ”Overkligt!”
My apologies but I know not your strange Elven language.
Hush, my dear child. We must not speak of the fae.
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Is there a ramen community on here yet?
Yo just a cooking community would be nice, there’s gotta be one of those at least.
I think food porn is here
I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
I think food porn is here
I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
Ya that’s nice too. Kinda depends on how you like ur eggs
My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.