Round 1: grilled

  • @[email protected]
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    fedilink
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    11 year ago

    Since I don’t usually eat steak tartare, the raw appearance isn’t relevant to me. The cooked appearance is close enough to not be noted.

    (I like tartare, but finding a butcher that is fully trustworthy is difficult where I live.)

    • @Aux
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      01 year ago

      The photo in the post shows a huge difference in appearance.