Spaghetti all’assassina (Italian: [spaˈɡetti allassasˈsiːna]; lit. ‘assassin’s manner spaghetti’), also known as spaghetti bruciati (Italian: [spaˈɡetti bruˈtʃaːti]; lit. ‘burnt spaghetti’)] is a pasta dish. Instead of being boiled in salted water and finished in sauce, the spaghetti is cooked directly in the pan (traditionally cast iron). A broth typically made of tomato sauce diluted with water is gradually added to the pan as the pasta absorbs it, similar to a risotto. As the spaghetti absorbs the sauce, it cooks directly on the pan surface, developing significant browning and a distinctive, crispy texture unique among pasta dishes.

Looks very good, OP!