• shiroininjaOP
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    29 days ago

    Pan fried in the red curry paste. Here’s the recipe.

      • shiroininjaOP
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        29 days ago

        Yeah, a lot of Thai dishes in this cookbook have a metric ton of ingredients, but this one wasn’t bad.

          • shiroininjaOP
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            28 days ago

            This one. It has like 5-10 recipes from each country in Asia. A lot of them are pretty good. Goes from China, Japan, Vietnam, Singapore (some of my favorite), Malaysia, Korea, etc.