Foreigner here. Since Marmite seems to be Britain’s culinary football I was intrigued and tried some on toast. It’s quite delicious. What should I use it with next?
Foreigner here. Since Marmite seems to be Britain’s culinary football I was intrigued and tried some on toast. It’s quite delicious. What should I use it with next?
Mix with butter, drown some chicken wings in it
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Also as the base spread on cheese on toast