The chicken breading didn’t brown right. I probably put too much cornstarch in the mix.
Cost per person, $3.50. Pictured probably two or three people’s food. I was hungry.
The chicken breading didn’t brown right. I probably put too much cornstarch in the mix.
Cost per person, $3.50. Pictured probably two or three people’s food. I was hungry.
And once you use the oil for the chicken it’s ruined. So might as well cook fries first and get the most out of it.
I don’t typically fry chicken. Why is the oil ruined?
On freshly breaded chicken any loose flour will burn in the oil.
Ah, makes sense. Thanks.