I am realizing that my bread knife is not strong enough to handle the crusts on my loaves and it’s impossible to get through the bread much less evenly. What bread knife do you use/would you recommend? Is it just a matter of sharpness or are there other factors to consider?
I like this one. Bought in 2019, still good.
TOJIRO Japan Hand Made Bread Knife Slicer Cutter, 14.75", Stainless and Wood - Reinforced Laminated Material https://a.co/d/5VLezi5