1st course (above): Watermelon kimchi gazpacho. Chive oil.

2nd course: Sichuan duck confit. Potato starch noodle. Home made fava bean tofu. Mapo tofu sauce.

3rd course: Lamb rendang. Coconut risotto. Lime achat.

  • @WeylandyutaEnglish
    11•1 year ago

    Dude, good on you. That’s a lucky lady to be able to get a meal like that at home.